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Food and Beverage Director - New York, NY

Branch ID: 5100

Pay Rate/Salary: $150.00 - $200.00

Director of Food and Beverage- Immediate Need! $150-200K

Prefers Corporate Hospitality experience or hotel/venue-well known Dining


General Manager, Food & Beverage Operations, has overall operational, financial, and culinary responsibility for the corporate kitchen function. He/she must be the lead point person of the hospitality function overseeing the daily operations, including all service, guest relations, kitchen operations, and chefs.


  • Oversee successful day-to-day and corporate kitchen operations

  • Design and implement optimal operations policies and procedures

  • Identify operational problem areas, develop innovative solutions, and quickly and effectively implement sustainable changes
  • Establish and maintain effective internal controls at all locations, ensuring all employees are performing and excelling in their positions and duties
  • Oversee compliance to ensure high marks along with proper procedures and cleanliness
  • Review, recommend, and standardize prices and budgetary allotments regarding food, beverage, maintenance, and labor costs
  • Oversee all operational staff
  • Research and procure the highest quality food, with a focus on continual improvement on taste and presentation of meals

  • Coordinate, manage, and oversee all events, both corporate and personal

  • Responsible for managing chefs for all menus creation, ensuring Chairman's preferences are being taken in to account when creating meal plans

  • Maintain and oversee strict kosher laws for food/beverage on a daily basis, responsible for handling the strict observance and turnover of all buildings during religious holidays including Passover

  • Create annual budgets for food beverage and facilities

  • Ensure proper staffing, including weekend coverage for religious services, events and weekend projects

  • Responsible for maintaining supplies necessary in culinary function

  • Oversee the maintenance and cleaning of all culinary spaces

  • Ensure staff is in compliance with the Company policy on appearance and image standards

  • Work closely with Design team in purchasing of all small wares, glassware, china, silver, linen and all other necessary items for the culinary function, ensure the proper storage and inventory of all

  • Conduct daily/weekly meetings with staff

  • Ensure quality of product from all areas is in line with the company, especially from the kitchen

  • Oversee the culinary team to ensure understanding of costs, quality, proper purchasing and receiving

  • Handle all complaints, addressing each individually, personally and in a timely manner and escalate when necessary


Prefers Corporate Hospitality experience or hotel/venue and Well known Restaurant. -10+ years of management experience, preferably in a high-volume dining environment, fine fining venue, or hotel -Bachelor's degree in Culinary Arts, Hotel or Business Administration or equivalent education and experience in Food and Beverage management -The ability to manage and execute multiple tasks in a fast-paced environment -Takes an open-minded approach to new ideas and has a strong willingness to try innovative business strategies -Outstanding leadership skills with a proven ability to successfully coach, motivate, and develop a team -Excellent communication skills and an ability to inspire confidence and relate well to people at all levels of the organization -Experience with project management, project build-out, and restaurant openings -Willingness and desire to maintain high visibility and take a hands-on approach within the organization -Advanced financial acumen; strong P&L management skills -Flexibility to perform tasks outside of this job description in order to support the rest of the team -Highly motivated and results driven -Knowledge and passion for food, wine and fine dining service -Competent in MS Office Suites (Outlook, Word, Excel)

About Staffmark

The Company supports affirmative action and equal employment opportunity. The Company will provide equal employment in employment practices to all applicants for employment. Employment decisions shall be made without regard to any protected characteristic such as, but not limited to, race, color, religion, gender, age, disability, national origin, ancestry, citizen status, gender identity, sexual orientation, marital status, status in regard to public assistance, disabled veterans, recently separated veterans, Armed Forces service medal veterans and other protected veterans, genetic information and other legally protected classes. Furthermore, the Company is an E-Verify employer. Information provided on this application will not be used for any discriminatory purposes. The Company complies with all applicable federal, state and local non-discrimination laws and regulations. The Company will provide reasonable accommodations in the application or interviewing process. If you need a reasonable accommodation in the application or interviewing process, please contact us.

Job ID:

Branch ID/Name:

New York, NY


Job Type:
Direct Hire Position


Apply for this Position

Food and Beverage Director

City, State or Zip Code: New York, NY

Position Type: Direct Hire Position

Date Posted: 10/29/2018