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Kitchen Crew Member - Saint Louis, MO

Branch ID: 5721

Pay Rate/Salary: At least: $11.00

Here is what you need to be a prep cook:

  • 1 year restaurant experience preferred.
  • Knowledge of weights, measurements, volume and cooking procedures.
  • Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures.
  • Continuous bending, reaching, twisting and use of hands and arms.

Please apply at Staffmark.com and call us at 844-540-1963or 314-451-0355.


Requirements:
Must have your HEP A shot. Must have your food handling certification.

About Staffmark

The Company supports affirmative action and equal employment opportunity. The Company will provide equal employment in employment practices to all applicants for employment. Employment decisions shall be made without regard to any protected characteristic such as, but not limited to, race, color, religion, gender, age, disability, national origin, ancestry, citizen status, gender identity, sexual orientation, marital status, status in regard to public assistance, disabled veterans, recently separated veterans, Armed Forces service medal veterans and other protected veterans, genetic information and other legally protected classes. Furthermore, the Company is an E-Verify employer. Information provided on this application will not be used for any discriminatory purposes. The Company complies with all applicable federal, state and local non-discrimination laws and regulations. The Company will provide reasonable accommodations in the application or interviewing process. If you need a reasonable accommodation in the application or interviewing process, please contact us.

Job ID:
96811

Branch ID/Name:
5721

Location:
Saint Louis, MO

Category:
Skilled Trades

Job Type:
Temp to Hire Position
Industry
Skilled Trades

Posted:
3/07/2019

Apply for this Position

Kitchen Crew Member

City, State or Zip Code: Saint Louis, MO

Position Type: Temp to Hire Position

Date Posted: 3/07/2019